A
Word About Vitamin D
Vitamin
D is interesting. It is necessary for normal nerve and muscle contraction and
for healthy bones. It acts by promoting calcium absorption. Without adequate
vitamin D and calcium, nerves and muscles don’t function properly and the bones
thin out. In severe cases, the bone wasting is called rickets. Rickets was
widespread 100 years ago and caused terrible pain to those affected, but
disappeared from the
Vitamin
D can be obtained either through the diet or from sun exposure. Good dietary
sources include vitamin D fortified milk, fatty fish (salmon, mackerel, etc)
and cod liver oil, and from yeasts and some plants. Supplemental multi-vitamins
also have vitamin D. The other source, ultraviolet B light from the sun, causes
a chemical reaction in the skin to convert a hormone into vitamin D.
Problems
arise when people do not receive enough sun exposure or when they have limited
intake or poor absorption of vitamin D. Today there is so much emphasis on
avoiding the sun and on the use of sunscreens that block UVB, that many people receive very little vitamin
D in this way. Chronically ill people who are homebound and rarely, if ever, go
outside are at risk of having low vitamin D levels. It is more common, too, in
geographical areas that have more cloud cover or short days.
If
one’s diet lacks vitamin D, obviously there can be problems. Breast milk contains very little vitamin D,
and so the
Since a
low calcium level interferes with nerve and muscle contraction, the body tries
to maintain proper concentrations. With low vitamin D, calcium levels fall, so
the parathyroid glands secrete a hormone which dissolves calcium from bones.
Excessive bone thinning can then occur (osteopenia, osteoporosis, osteomalacia, or even rickets. The absorption of calcium
from the bones may cause chronic bone pain and lower extremity weakness. There
can be a diffuse discomfort, and women are often misdiagnosed with
fibromyalgia, chronic fatigue, or other similar syndromes.
Physicians
are not generally trained to check for vitamin D deficiency. A blood test
(25-hydroxyvitamin D) can check body levels. Although levels over 10 nmol per L are considered normal, current recommendations
have been adjusted to suggest levels of 30 or higher for optimal function.
If
there is adequate exposure to sunlight, the current (1997) guidelines recommend
dietary intakes of 200 IU for children and adults 50 years and younger, 400 IU
for adults 51-70 years of age, and 600 IU daily for adults over 70. There is a
large margin of safety and many experts recommend 800-1000 IU daily for all
adults (from all dietary sources). Patients with no sun exposure, who have malabsorption, or those taking seizure medications may
require up to 50,000 to 100,000 IU/week.
Vitamin
D deficiency is indeed more common than previously thought. It may be present
in as much as 21 percent of US adolescents and adults, and closer to 50 percent
of the homebound elderly. Simple attention to diet, supplemental vitamins, and
sun exposure should provide adequate vitamin D levels.
Copyright,
2011. John L.
Pfenninger, MD